STARTER
Nutbourne Tomato Bruschetta
With rocket pesto, pickled shallots and caperberries
 
Salt Baked Beetroot Carpaccio Salad
with horseradish cream and hazelnuts
 
Sweet Potato Falafel
with harissa hummus & pickled radish
 
MAIN
Celeriac & Mushroom Pie
with wholegrain mash and gravy
 
Nutbourne Tomato & Quinoa Salad
With whipped feta, beetroot & rocket pesto
 
Cougette, Feta & Walnut Tart
with a watercress & pickled fennel salad
 
DESSERT
Pear, Walnut & Maple Tart
with salted caramel ice cream
 
Apple & Plum Crumble
vanilla ice cream
 
Double Chocolate Brownie
with chocolate ice cream & pistachios