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STARTER
Nutbourne Tomato Bruschetta
With rocket pesto, pickled shallots and caperberries
Salt Baked Beetroot Carpaccio Salad
with horseradish cream and hazelnuts
Sweet Potato Falafel
with harissa hummus & pickled radish
MAIN
Celeriac & Mushroom Pie
with wholegrain mash and gravy
Nutbourne Tomato & Quinoa Salad
With whipped feta, beetroot & rocket pesto
Cougette, Feta & Walnut Tart
with a watercress & pickled fennel salad
DESSERT
Pear, Walnut & Maple Tart
with salted caramel ice cream
Apple & Plum Crumble
vanilla ice cream
Double Chocolate Brownie
with chocolate ice cream & pistachios
Questions?
Email katyandjacq@gmail.com
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